Frannie Franks Coffee Cakes – Independence, MO: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (816) 533-5204 to check today's hours. Know the hours? Send them to us.

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10916 E Winner Rd, Independence, MO 64052

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Address10916 E Winner Rd, Independence, MO 64052

Phone(816) 533-5204

StyleCake shop

CountyJackson County

Time zoneCentral Time

From city center1.8 mi west

About Frannie Franks Coffee Cakes

Frannie Franks Coffee Cakes is a cake shop at 10916 E Winner Rd, about 1.8 mi west of central Independence. Besides being a cake shop, it is also listed as bakery café.

Independence has 20 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 6,081 residents. Nearest alternative: Home Sweet Home Bakery at 11109 E Winner Rd, 0.1 mi away.

Opening hours for Frannie Franks Coffee Cakes are not verified in our data. A quick call to (816) 533-5204 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop and Bakery café
Bakeries in Independence	20
Nearest bakery	0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.